tag:blogger.com,1999:blog-75405091236419970102024-03-13T19:22:59.246+00:00Napkin sniffingeat/drink/bitch/gossipThe Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7540509123641997010.post-13265788486145297672007-08-07T22:02:00.000+01:002007-08-10T13:11:54.384+01:00Keller gives a rat's arseThomas Keller of The French Laundry fame has obviously developed a taste for working with Hollywood since he taught Adam Sandler how to make a sandwich for Spanglish, Keller’s variation on the BLT with the addition of a fried egg and cheese was arguably the best thing by a long way in the 2004 rom-com.But with Ratatouille, which has taken an estimated $188 million in the States so far and opens The Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com6tag:blogger.com,1999:blog-7540509123641997010.post-22296184419530504202007-08-06T16:58:00.000+01:002007-08-06T20:24:19.916+01:00Fool BrazilianMocoto in Knightsbridge, 'London's first authentic Brazilian restaurant', has closed it's doors almost six months to the day after opening. Its last service was last Wednesday night (August 1) and its website has been taken down already. Sadly the restaurant and bar that occupied the split level site - previously Oliver Peyton's similarly ill-fated Italian Isola - will probably be best rememberedThe Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com1tag:blogger.com,1999:blog-7540509123641997010.post-19291693256297392472007-08-02T17:00:00.000+01:002007-08-03T10:16:57.963+01:00Wareing out?Whispers of Marcus Wareing's dissatisfaction with his lot at Gordong Pansy Holdings started doing the rounds not long after Petrus finally, following much whingeing, whining and handwringing on 'Wetty' Wareing's part, secured its second Michelin star at the end of January this year. At first this seemed an unlikely story as Wareing had always seemed to have had a very tight relationship with The Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com2tag:blogger.com,1999:blog-7540509123641997010.post-25093284756885222342007-08-02T11:19:00.000+01:002007-08-02T15:10:33.926+01:00Would you rent a jacuzzi from this man?There's good news for anyone that believes that water jets are an essential aid to digestion and that every Michelin-starred meal should end in a hot-tub. The Hand & Flowers, the Marlow pub with fine grub that holds a Michelin star for West Country child-actor-turned-chef Tom Kerridge's cooking, have opened Flower Cottage. Located a hop and a skip down the road from the pub, it offers two luxury The Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com0tag:blogger.com,1999:blog-7540509123641997010.post-17606677882647695142007-07-27T11:56:00.000+01:002007-08-09T19:32:02.621+01:00Hix past Caring?Mark Hix, chef director of Caprice Holdings, has handed in his notice. The Bill Murray doppelganger, who oversees the menus for the restaurant group that includes The Ivy, Le Caprice, J Sheekey and the recently relaunched Scott's, is thought to have a year's notice to work on his contract. Hix, who recently was a double finalist on the Great British Menu and is the author of several cookbooks The Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com1tag:blogger.com,1999:blog-7540509123641997010.post-3549852816966925762007-07-27T11:10:00.000+01:002007-08-03T09:05:51.529+01:00Shocking news from Chi-townGrantz Achatz, chef-proprietor of Alinea in Chicago, voted no.36 and the highest new entry in this year's The World' 50 Best Restaurants, has been diagnosed with cancer. Although it's treatable with chemotherapy he may lose his taste-buds in the process according to The Chicago Tribune. We wish him all the best in his recovery. The Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com2tag:blogger.com,1999:blog-7540509123641997010.post-57531415809967926722007-07-26T17:20:00.000+01:002007-08-03T08:58:01.588+01:00"I want something's flesh"Can crappy boozer turned flash restaurant kick 'The Curse of Withnail' 20 years later?Since providing the location for clapped-out Camden boozer The Mother Blackcap (a conflation of NW1 boozers the Black Cap and The Mother Redcap - now The World's End) in cult 1987 comedy ‘Withnail and I’, 41 Tavistock Crescent, London W11, has had somewhat mixed fortunes, the site changing hands and names enoughThe Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com0tag:blogger.com,1999:blog-7540509123641997010.post-82812347551433827332007-07-23T10:13:00.001+01:002007-07-27T14:47:14.622+01:00Why has Aikens suddenly lost his Pollocks?Someone at Camp Aikens deserves a slapping around the head with a large sustainable fish…All the pre-opening hype about Tom Aikens' upcoming Chelsea chippie has focussed on the fact that he'll only be battering and frying eco-friendly fishies - megrim sole, gurnard, ling and the like. All very laudable, even if Aikens shunned a perfectly serviceable pun by opting to call the place Tom's Place The Napkin Snifferhttp://www.blogger.com/profile/14883454634511231154noreply@blogger.com3